There are many types of Pearl so in order of value and desirability here are the main types:
The Golden South Sea Pearl is the rarest Pearl grown in the world today, farmed in secret locations off the coastline of the Philippines. Here water temperatures and nutrients combine to allow the gold lipped oyster to grow in near perfect conditions and create some of the world’s largest Pearls.
White South Sea Pearls are highly sought after for their size, growing up to 20mm and with a lustre which is second to none.
Tahitian Pearls are also expensive and lustrous with a range of colours from silver grey to dark grey with green and yellow hues and also renowned for their larger sizes.
Akoya pearls are the beautiful lustrous Pearls ranging in size from a few millimeters to a maximum of approx. 9.5mm. These are usually white although other colours, some are natural and some colour treated, are available.
Freshwater pearls, usually known simply as Cultured Pearls are usually non-nucleated and one mollusk can produce many pearls of varying size, colour and lustre.
All Pearls vary in quality and only gem quality Pearls are used in Heidi Kjeldsen’s jewellery so why not book an appointment to view our Collection of pearl necklaces, earrings, bracelets and rings.
Natural Pearls have grown inside a mollusc, be it freshwater or sea water, as a result of an irritant entering into the shell and the creature lays down protective layers of Nacre and so creates a pearl. The nucleus of a natural pearl is usually a grain of sand. Natural Pearls are extremely rare, usually misshapen and very costly.
Since the late 1800s it has been possible to grow Pearls in oyster farms after Japanese entrepreneur Mikimoto Kokichi created the world’s first Cultured Pearl in 1893. Over a relatively short time this revolutionised the jewellery industry and made Pearls much more accessible, yet high quality, spherical Pearls with qualities which may be extremely valuable. Cultured Pearls have a nucleus inserted into the shell of either Mother of Pearl or soft tissue, which the mollusc then covers with Nacre so producing a Pearl. Today, most Pearls are cultured and high quality Cultured Pearls, of different types, are widely available and Heidi Kjeldsen has a beautiful collection of Pearls for you to view.